Services

Hello Eco Food Digester

Hello Eco is committed to being an industry leader by offering true sustainability, recycling and beneficial re-use solutions. Our food waste management system is a totally self-contained, continual feed, organic waste disposal system designed to biologically recycle solid food waste materials into reusable water. Using a process perfected by nature, our process uses the most advanced green solution that exceeds the financial and environmental benefits of alternative options, including off-site food composting. The primary function of the Hello Eco food digester is to accelerate the natural digestive process by maintaining optimal levels of aeration, moisture and temperature. Under this controlled environment without soil and ground water contamination, our unique microorganisms safely digest any food waste within a 24 hour period.

The Approach
Hello Eco utilizes a 100% natural process that turns excess food waste into usable water. We like to think of this process as a Mother Nature process at its best. The three stage approach starts with food waste collection, processing, and then output. The 24 hour process runs continually in order to provide you with expanded capacity.

Hello Eco works with each client to customize a solution that provides the optimal financial and environmental results for you. We follow a four-step process starting with an initial assessment with allows us to create a customized proposal. Once we have prepared the best online pokies for you, we would project manage the complete implementation and on-going management system for you.

Key Benefits

• Reduce waste costs associated with food waste removal
• Enhance your environmental performance

Food Waste Environmental Challenge
The amount of food wasted in the United States is staggering. In 2010, more than 34 million tons of food waste was generated, more than any other material category but paper. Food waste accounted for almost 14 percent of the total municipal solid waste stream, less than three percent of which was recovered and recycled in 2010. The rest —33 million tons— was thrown away, making food waste the single largest component of MSW reaching landfills and incinerators.

Generating food waste has significant economic as well as environmental consequences. Whether you are an individual, family, or business, chances are a considerable portion of your budget goes towards buying food — either for you, your family, or your customers. That means we are throwing away a lot of our money. Often, simple changes in food purchasing, storage and preparation practices can yield significant reductions in food waste generation. Not only will this reduce waste, but it will make your food dollars go further. Food waste cost savings have even greater potential at commercial establishments. Saving food means saving money. Food waste includes uneaten food and food preparation scraps from residences or households, commercial establishments like restaurants, grocery stores, cafeterias and industrial sources.